COOKING CLASSES AT GORMAN HERITAGE FARM 2012

Our cooking classes have been a great success! In fact, we just recently recieved a grant from General Mills that allowed us to get more cooking equipment to make our classes even better. Thank you General Mills.

Please use the storefront below to register/pay for the cooking class you are interested in.  Please check back because new classes will constantly be added. You can also look at our public calendar for cooking class dates. We have a class or two scheduled almost every month.

At these classes you will engage in a hands-on, farm to table class full of folklore, nutritional facts, storage, and cultivation of different locally grown/produced ingredients that you will have the chance to help harvest from the farm (when applicable). You will also receive a packet full of recipes, resources on where to find all of the ingredients locally, and facts about the ingredients. But that's not all! In each class you will also be able to eat everything that you prepare which is plenty enough to fill your belly. So grab your family, friends, spouse, and join us for some fresh-foodie-fun.

Download Gorman Heritage Farm's Cooking Class Schedule for 2012

Classes will include: Spanish Tapas...Midwestern Style, Beer Making, Ulster Cooking, Canning Class, PawPaw on the Menu, The Lure of Winter Squash, and Gingerbread House Making. We will also have Community Bake Days throughout the year. Register for these classes below.

If you have any suggestions or questions please don't hesitate to email Jamie at jstoneham@gormanfarm.org or call her at 513.563.6663 ext 106.